The American restaurant industry is in freefall. As a result of the COVID-19 pandemic, over 110,000 restaurants have closed nationwide. That’s one out of every six, and there are likely more to come. Those restaurants that remain open are struggling with financial sustainability, as they face an industry-wide loss of $240 billion in sales for 2020. Listen now on Can Do as we will explore this subject with two industry pros in two very different positions.