The post-ceasefire landscape has brought a complex set of challenges to Dubai’s independent food scene. Sylvana Sari, the owner of Bobi Bowl, highlights how the initial relief of regional stability has been met with a sharp downturn in footfall, particularly in industrial zones like the dry docks. With the rising cost of ingredients and the struggle for digital visibility, the path to recovery for these small businesses relies heavily on local community support and adaptive business strategies.

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