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Land-based aquaculture is hailed by some as the best way to farm fish in a sustainable manner, close to where seafood is consumed and with strict controls that safeguard fish health and welfare. But reality is more complex.
By Bendik S. SøvegjartoLand-based aquaculture is hailed by some as the best way to farm fish in a sustainable manner, close to where seafood is consumed and with strict controls that safeguard fish health and welfare. But reality is more complex.