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In today’s busy world, take-out and delivered foods are increasing in popularity. Some foods are served hot, and some are served cold when purchased. In this episode, Family and Consumer Sciences Agent, Jessica Angel, dives into safe steps in food handling, proper safety cooking techniques, and storage that are essential in preventing foodborne illness and keeping food safe.
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In today’s busy world, take-out and delivered foods are increasing in popularity. Some foods are served hot, and some are served cold when purchased. In this episode, Family and Consumer Sciences Agent, Jessica Angel, dives into safe steps in food handling, proper safety cooking techniques, and storage that are essential in preventing foodborne illness and keeping food safe.