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I've spent 15 years making cakes that look real on the outside, but today I'm taking a massive risk. I'm engineering a watermelon cake that looks like a real watermelon when you cut it open! 🍉
By Natalie SideserfI've spent 15 years making cakes that look real on the outside, but today I'm taking a massive risk. I'm engineering a watermelon cake that looks like a real watermelon when you cut it open! 🍉