Can It Sandwich? The program that dares to ask, “what happens if we put (almost) every chip reviewed on In The Chips with Barry between two slices of buttered bread?” Ok, that is fairly specific and I am pretty sure no one else is asking that. Still, gotta do what I gotta do. This week, I’m putting RW Garcia Organic Bar-B-Q Corn Chips and Old Dutch Smokey BBQ Potato Chips through their paces. What happened to Utz Maui BBQ potato chips? They kinda sucked to being with so not gonna sandwich ‘em. Them’s the breaks.