Yes, it’s Can It Sandwich? time on In The Chips with Barry. This week, I put SE Grocers Sriracha potato chips and Funny Frisch Salt & Vinegar potato chips through their paces. “What happened to the Fish n’ Chips Pringles from Japan?” you might ask. Well, that odd tang (which was not a malt vinegar tang - trust me, I love that flavor) rendered them a non-sandwichable chip imho. Oh well, that can’t all be home runs. So, how’d the chips I did sandwich do?