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In this episode, Dr. Wu and co-host Darren Gonzalez explore a surprising finding from the 2015 study The Effect of Olfactory Stimuli on the Balance Ability of Stroke Patients, published in the Journal of Physical Therapy Science by Mi-Na Gim, Sang-bin Lee, Kyung-Tae Yoo, Ji-Young Bae, Mi-Kyoung Kim, and Jung-Hyun Choi of Namseoul University in South Korea. The study found that simply smelling black pepper or lavender oil produced measurable improvements in the balance of chronic stroke patients — and the neuroscience behind why is fascinating. The episode unpacks why standing upright is one of the brain's most demanding tasks, how smell and balance share the same neural highways, and why closing your eyes completely cancels out the effect of the scent.
By Gloria Wu, MDIn this episode, Dr. Wu and co-host Darren Gonzalez explore a surprising finding from the 2015 study The Effect of Olfactory Stimuli on the Balance Ability of Stroke Patients, published in the Journal of Physical Therapy Science by Mi-Na Gim, Sang-bin Lee, Kyung-Tae Yoo, Ji-Young Bae, Mi-Kyoung Kim, and Jung-Hyun Choi of Namseoul University in South Korea. The study found that simply smelling black pepper or lavender oil produced measurable improvements in the balance of chronic stroke patients — and the neuroscience behind why is fascinating. The episode unpacks why standing upright is one of the brain's most demanding tasks, how smell and balance share the same neural highways, and why closing your eyes completely cancels out the effect of the scent.