My guest this week is Dr. Rachel Dutton from UCSD who is recognized in both scientific and culinary circles for her ingenious use of cheese rinds as a model system to study microbial ecology. Learn more about what inspired her to take up this line of research and what they have learned so far.

My guest this week is Dr. Rachel Dutton from UCSD who is recognized in both scientific and culinary circles for her ingenious use of cheese rinds as a model system to study microbial ecology. Learn more about what inspired her to take up this line of research and what they have learned so far.

My guest this week is Dr.&nbsp;Rachel Dutton from UCSD who is recognized in both scientific and culinary circles for her ingenious use of cheese rinds as a model system to study microbial ecology. Learn more about what inspired her to take up this line of research and what they have learned so far.

Can the cheese in your fridge get you a PhD?

“Science is fun!” is a podcast about the trials and tribulations of famous scientists and rising stars. We dig deep into the backstories behind the science, explain how the big discoveries were made, and discuss how you too can participate in the next big step forward.

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Can the cheese in your fridge get you a PhD?

Can the cheese in your fridge get you a PhD?