What if laws—not charity—could end world hunger? In this episode, host Sean A. Russell examines two groundbreaking food-waste policies: California’s SB 1383 and France’s Loi Garot. Learn how these laws are transforming surplus food into meals for those in need, the challenges they face, and how communities and tech innovators like Too Good To Go are helping bridge the gap between waste and hunger relief.

Explore how policy, logistics, and innovation intertwine to reshape food systems worldwide. Visit VegansExplore.com for full episodes and ways to get involved in building a kinder, more sustainable future.