Can we make beef safer and prevent food-borne disease?
Join Dr. Todd Callaway as he discusses the best ways to protect yourself at home from food-borne disease, some BBQing advice as well as challenges and promising technology for controlling pathogens in live cattle and after slaughter.
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View all episodesBy Dr. Tim Mcallister, Dr. Kim Stanford, Dr. Kim Ominski
2.7
33 ratings
Can we make beef safer and prevent food-borne disease?
Join Dr. Todd Callaway as he discusses the best ways to protect yourself at home from food-borne disease, some BBQing advice as well as challenges and promising technology for controlling pathogens in live cattle and after slaughter.