Michael Cecconi is the mixologist at New York's Back Forty; he also works at the Savoy and teaches at the Institute of Culinary Education. He says that while a lime may not look good on the outside, it will still taste fine on the inside.
Michael Cecconi is the mixologist at New York's Back Forty; he also works at the Savoy and teaches at the Institute of Culinary Education. He says that while a lime may not look good on the outside, it will still taste fine on the inside.