TAG's Director of Food Safety, Sam Davidson and TAG's Senior Advisor for Food Safety, Ranjeet Klair talk about the Safe Food for Canadians Act. In 2019 the SFCA consolidates food regulations into single set with SFCR. 
 … <a href="https://achesonfoodsafetyconsulting.com/podcast/canadas-food-safety-regulations-are-you-compliant/" class="more-link">Continue readingCanada’s Food Safety Regulations: Are You Compliant?</a></a>
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TAG's Director of Food Safety, Sam Davidson and TAG's Senior Advisor for Food Safety, Ranjeet Klair talk about the Safe Food for Canadians Act. In 2019 the SFCA consolidates food regulations into single set with SFCR. … Continue readingCanada’s Food Safety Regulations: Are You Compliant? The post Canada’s Food Safety Regulations: Are You Compliant? appeared first on .

TAG's Director of Food Safety, Sam Davidson and TAG's Senior Advisor for Food Safety, Ranjeet Klair talk about the Safe Food for Canadians Act. In 2019 the SFCA consolidates food regulations into single set with SFCR. 
 … <a href="https://achesonfoodsafetyconsulting.com/podcast/canadas-food-safety-regulations-are-you-compliant/" rel="noopener noreferrer">Continue readingCanada’s Food Safety Regulations: Are You Compliant?</a>
The post <a href="https://achesonfoodsafetyconsulting.com/podcast/canadas-food-safety-regulations-are-you-compliant/" rel="noopener noreferrer">Canada’s Food Safety Regulations: Are You Compliant?</a> appeared first on <a href="https://achesonfoodsafetyconsulting.com" rel="noopener noreferrer"></a>.

Canada’s Food Safety Regulations: Are You Compliant?

What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

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Canada’s Food Safety Regulations: Are You Compliant?

Canada’s Food Safety Regulations: Are You Compliant?