She started in small kitchens at 17, worked her way up alone, and became Head Pastry Chef in just two years. But behind the sugar and perfection is a brutal reality—long hours, intense pressure, and an industry where women still fight to be heard.In this episode of Chef Ismael's Kitchen Quest, we sit down with Chef Candice Gianna Pryce, a rising star in the pastry world, to discuss:The truth about making it as a young chefThe challenges women face in professional kitchensHow she moved city to city, chasing her dream aloneThe controversy behind modern baking: tradition vs. innovationWhat it really takes to become a Head Pastry ChefThis is raw, unfiltered, and filled with hard truths about the culinary world. If you're a chef, aspiring pastry artist, or just someone who loves the behind-the-scenes of the food industry, you don't want to miss this.🔥 Subscribe for more in-depth conversations with culinary game-changers.Where to find Chef Candice Gianna PryceInstagram: https://www.instagram.com/chefcandicee/YouTube : https://www.youtube.com/@UCs-FZgyh9GBluQsUJbct5lw TikTok: https://www.tiktok.com/@chefcandicee?_t=ZN-8uGdKjR9qzu&_r=1