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Candy, Tradition, & Road Noise
An interview with 3rd generation confectioner, Tony Pananes. Shout out to the 12-14 part-time and 4 full time employees of the Olympia Candy Kitchen in downtown Chambersburg!
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By Meagan BoozerAn interview with 3rd generation confectioner, Tony Pananes. Shout out to the 12-14 part-time and 4 full time employees of the Olympia Candy Kitchen in downtown Chambersburg!