We’re reaching the halfway mark here on season one of Jazz Cabbage, and at this point in our odyssey into the world of cannabis-infused food and beverage, it only makes sense to take a closer look at the “and beverage” side of the story. On this week's episode, host Chala June sits down with certified sommelier and 4x cookbook author Jamie Evans, aka The Herb Somm, to dive into the very unique connection between wine and weed.

Further Reading:

To learn more about Jamie’s work, visit her website at TheHerbSomm.com, or find her on Instagram at @theherbsomm.

Visit Bookshop.org to grab a copy of Jamie’s latest cookbook, High Times: Cannabis Cocktails, or any of her other books.

Keep up with Chala on their website at chalajune.com or find them on Instagram @chala.gram, and stay up to date on all things Jazz Cabbage at @jazzcabbagepod.

Our theme, interlude, and outro music is by Quantum Jazz. Additional Music in this episode by Maarten Schellekens.

SFX arrangement by Sam Gerardi.
Jazz Cabbage is hosted by Chala June, and produced by Taylor Early and H Conley.

Keep Jazz Cabbage on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

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