Burning Bush podcast

Cannabis Edible Infusion | Episode 44


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After an Oregon Yeti pre-roll by Terra Canna Farm, Casey & Tyler talk cannabis-infused chocolate, how to infuse coconut oil with cannabis, & and how to make high chai.

They chat about: Anethole (terpene that smells like black licorice) (1:25), Laurie & Mary Jane's chocolate-infusing event (2:34), Oregon Yeti description (3:39), Chocolate infusion hopes (4:55), Tyler infuses…(5:55), Sunflower lecithin troubles (7:40), …coconut oil (9:56), Oh god I hope that's lecithin (11:29), Casey talks #highchai (16:15) Bud Brothers pre-made options (24:24) DYI high tea options (26:33).

Links: https://en.wikipedia.org/wiki/Anethole http://www.laurieandmaryjane.com http://www.terracannafarms.com

Home

http://www.wakeandbakecookbook.com/making-cannabis-oil-in-a-mason-jar/ http://tdhur.st/2mTeAu3

Which Fat Absorbs THC Best?

http://www.wakeandbakecookbook.com/lecithin-cannabis-oil/ http://www.wakeandbakecookbook.com/weed-tea/

About Bud Brothers

http://www.wweek.com/cannabis/2016/06/30/north-fork-53-is-a-bed-and-breakfast-with-bud/

Mentions: #cannabis #coconutoil @outdoorphil @dazepdx #trim #privatestash #rawcannabis #emulsifier #avb #eggnog #mulledwine

Burning Bush is an independent podcast about truth in cannabis by writers Casey (Portland, OR) and Tyler Hurst (Phoenix, AZ). Each weekly-ish episode starts with a sampling of Oregon cannabis, then moves to an industry-related conversation.

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