Your garden harvest is abundant. It's time to preserve it for the winter by canning and fermenting. In this episode, author Stephanie Thurow talks about how easy and fun it is to preserve the harvest. Her new book, Weck Home Preserving (Skyhorse Press, 2020), offers dozens of recipes for making your own relishes, pickles, jams and more, along with canning and fermenting instructions for beginners and pros.

To learn more:

Follow Stephanie on Instagram
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Stephanie's book: Weck Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling and More.

Basic Food Safety for Home Canning

Classic Bread and Butter Pickles (canned version)
The Northern Gardener: From Apples to Zinnias
Mary's blog
Northern Gardener magazine