We're at Gipsy Hill Brewery to learn all about canning, as we get ready to launch Filthy Animals, our Spiced Plum Mild, together at the London Christmas Beer Market.

We chat to head head of packaging Tom Sanders about how to avoid making beer that tastes of paper, brewery founder Sam McMeekin on the inexorable rise of Gipsy HIll, and We Are Beer head honcho Greg Wells about organising beer festivals.

Join us at the London Christmas Beer Market on 19-20 November and get half price entry using the code FilthyAnimals - we'll be there on Friday night: https://londonchristmasbeermarket.co.uk/

NEW BIN DAY BREWING MERCH!!! Black t-shirts and beer glasses: https://bindaybrewing.com/collections/all

Sign up to our mailing list at http://bindaybrewing.com

Bin Day Brewing Co. socials:

Twitter: http://twitter.com/bindaybrewing

Instagram: http://instagram.com/bindaybrewing

Facebook: http://facebook.com/bindaybrewing

LinkedIn: https://www.linkedin.com/company/bin-day-brewing-company

Robbie's socials:

Twitter: http://twitter.com/robbieknox

Instagram: http://instagram.com/megarobbie

Twitch: http://twitch.tv/robbieknoxfc

LinkedIn: https://www.linkedin.com/in/robbieknox/

Mike's socials:

Twitter: https://twitter.com/MichaelDMillar

Instagram: https://www.instagram.com/instantmikemillar/

LinkedIn: https://www.linkedin.com/in/michaelmillarfrsa/