Canning wild game and fish in jars was a necessary method of survival in years past. Without multiple freezers, we wouldn’t be able to preserve near as much of our protein if we didn’t can multiple times during our hunting and fishing seasons. With just a few basic pieces of equipment you can be preserving your catch for years to come. Canned fish and game also helps meals get to the table in minutes as the cooking is already done. Some of our favorite recipes with fish include salmon patties, dips, pastas and sandwich spreads. With canned venison a pot of chili or a meaty gravy can be whipped up in no time.
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