Giant hashbrown deliciousness, buns that rise like Jesus, and killer baklava (not in a good way).

April 2023 Themes:

Passover (4/5)

Easter (4/9)

Eid al-Fitr (4/21)

National Garlic Month

National BLT Sandwich Month

Today's Menu:

Vegan Cast Iron Potato Kugel by Jamie Geller

Hot Cross Buns by Claire Saffitz

Vegan Frittata by Make It Dairy Free

Vegan Carrot Ginger Soup by Make It Dairy Free

Toum from The Cook You Want to Be by Andy Baraghani

Vegan Baklava Cups by Nadia's Healthy Kitchen

Sakura Snacks from Bokksu

Pistachio Cardamom Rose Loaf by Nadia's Healthy Kitchen

Chilaquiles with Fried Eggs by the Bon Appétit Test Kitchen

Today's Media:

Tofu with Sizzled Ginger and Greens | Carla Lalli Music

Feast of Fiction

Do These Candles Really Smell Like Food? | Priya Krishna | NYT Cooking

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke