Matt, owner and chef at this establishment off the beaten path in Hyannis has gone through a dramatic shift from small business owner to Restaurateur, achieving his goal of becoming a chef and running his own establishment to now transitioning into bettering himself through all facets of the restaurant business! This episode is a jam packed story about self reflection and growth. Both of which Have allowed Matt and his team become one of the most talked about and sought after breakfast and lunch spots on Cape Cod! If you are struggling in business or just in general, have a listen today for all sorts of tips and advice on how to dig yourself out, and move on to the next step!