Capital Grille's lounge is the welcoming setting for the return of one of our most anticipated events: Wagyu & Wine®. Enjoy the distinctive Wagyu burger of your choice accompanied by an exceptional red wine rarely available by the glass: Duckhorn Vineyards Cabernet Sauvignon or Goldeneye Pinot Noir.

PREMIUM WAGYU

Wagyu is prized for its rich flavor, silky texture, and an unrivaled tenderness that has earned it the distinction of "butter knife steak." We use Wagyu beef from the renowned Snake River Farms in Idaho to craft the gourmet burgers available during this special event. @CapitalGrille @EddiesVs@ ChefClark_KC