Amanda Dupas is a Senior Researcher in Sensory & Consumer Science with a strong background in food chemistry and sensory analysis. She holds a PhD from the University of Padua and is also a certified Wine Sommelier. Her expertise lies in understanding consumer perceptions, preferences, and emotional responses to various food and beverage products, with a particular focus on wine. She actively engages in projects that aim to connect consumer insights with product development and innovation within the industry.