szn 4 is here and we are jazzed to talk about how great food isn't that complicated! the first item on our list of stuff that feels scary to make/hard to get right: caramelized onions! hear all the deets on the tried and true Avilov Method, as well as Alissa's ~original~ onion dip recipe. more in the notes below!

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episode 4.1 notes:

• SEASON 4 BABY!!!!
• Acknowledging our famous tagline: because great food isn't that complicated! Which will be the theme of the season
• Pod is moving to bi-weekly but the good news is that the easyish news will also be bi-weekly on the off week
• During the hiatus, Marie went to 4 weddings, spent many weekends in Boston, and also visited Chicago. Shoutouts: bagelsaurus eggspanola + roasted tomatoes + bacon on a pretzel bagel, breakfast sandwich from formaggio which consisted of foccacia-ish bread, baked egg souffle, slice of cheddar (thin), spicy aioli, bacon, cuban sandwich which was one of the absolute best
• Alissa went to Philly, MN, Raleigh, etc., and had some of the best food that America has to offer.
• MM replenished the salty buckwheat chocolate chip cookies to stock the freezer - it is THE superior cookie dough 
• AA had a life-changing sandwich from Mighty Bread Co. in Philadelphia
• MM WOTW bad dinner from Crosby’s Southern Food in Chicago due to a lack of seasoning 
• AA WOTW the chocolate croissant at fitz and starts which is allegedly the best croissant in Philadelphia but I would have to….disagree.
• The name of the game this week is Caramelized Onion and Alissa share’s the recipe for her famous onion dip!
• MM made a caramelized onion and fennel risotto from NYT 
• Hot take of the week: the Nacho dept @ Chilis is run by a genius 
• What we’re chewing on: wedding food!