In today’s episode Andrew digs into Australia’s emerging carbon economy and what’s in it for farmers with Professor David Lamb - Chief Scientist at Food Agility and Adjunct Professor at University of New England (AU). Working in precision agriculture for more than 25 years and leading more than 40 industry-funded R&D projects, David really is a good person to know.

During the conversation they discuss how farmers can help the fight against climate change by not only reducing their carbon footprint, but also helping to draw carbon out of the atmosphere whilst opening new revenue streams and improving the health of the land.