Artichokes are one of the most notoriously difficult foods to pair with wine. So on a spontaneous Sunday cooking session, Nikki and Michael put the SOMMO app to the test, grilled artichokes in the wood-fired pizza oven, and navigated a pizza dough disaster — all with wine in hand. Here's everything they ate, drank, and loved.

Check out this episode's page to get all of the links to our favorite things, recipes and photos and videos from our evening!

Links and Resources:

Learn more about Sommo and download the app here!

Follow Sommo on Instagram

Sollevato Wines: Nikki and Michael's first ever rosé — a single-barrel Grenache with a touch of Sangiovese is now available, as is their new exclusive wine club, Il Circolo.

Their 2023 Petite Sirah (bold, inky, and great for BBQ season) is also coming this fall. Sign up for the mailing list at sollevatowines.com to be the first to know. use code PODLISTENER for 10% off all of Nikki's wines on sollevatowines.com

Other resources and links:

If you'd like to Support the Podcast, you can buy us a glass of wine! Please and Thank you!

Follow Nikki on Instagram for more behind the scenes look at life in Wine Country

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!