PeasOnMoss discusses career management and active growth to help you get and promote in product development roles with Justin Kanthak, <a href= "http://griffithfoods.com/Pages/default.aspx">Griffith Foods Sales Director</a> and <a href="https://www.culinology.org/">Research Chefs Association President</a>; Jacob Burton, executive chef at Renaissance Hotel, Reno, NV, and founder of <a href= "https://stellaculinary.com/">Stella Culinary</a>; and Wiley Bates III, Sales at <a href="https://www.iff.com/">IFF (International Flavors and Fragrances)</a>

PeasOnMoss discusses career management and active growth to help you get and promote in product development roles with Justin Kanthak, Griffith Foods Sales Director and Research Chefs Association President; Jacob Burton, executive chef at Renaissance Hotel, Reno, NV, and founder of Stella Culinary; and Wiley Bates III, Sales at IFF (International Flavors and Fragrances)

PeasOnMoss discusses career management and active growth to help you get and promote in product development roles with Justin Kanthak, <a href="http://griffithfoods.com/Pages/default.aspx" rel="noopener noreferrer">Griffith Foods Sales Director</a> and <a href="https://www.culinology.org/" rel="noopener noreferrer">Research Chefs Association President</a>; Jacob Burton, executive chef at Renaissance Hotel, Reno, NV, and founder of <a href="https://stellaculinary.com/" rel="noopener noreferrer">Stella Culinary</a>; and Wiley Bates III, Sales at <a href="https://www.iff.com/" rel="noopener noreferrer">IFF (International Flavors and Fragrances)</a>

Career management and getting your hands dirty

Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.

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Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&amp;D.

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Career management and getting your hands dirty

Career management and getting your hands dirty