In this episode we will talk about my new career path and my culinary background leading up to becoming the boldchef.  A quick look into the breakfast comeback and the top cocktail and wine trends across the country finishing with a nice fall cocktail <a href='https://www.southernglazers.com/newsroom/liquid-insights-tour-report'>https://www.southernglazers.com/newsroom/liquid-insights-tour-report</a> <a href='https://insanelygoodrecipes.com/fall-cocktails/'>https://insanelygoodrecipes.com/fall-cocktails/</a>

In this episode we will talk about my new career path and my culinary background leading up to becoming the boldchef. A quick look into the breakfast comeback and the top cocktail and wine trends across the country finishing with a nice fall cocktail https://www.southernglazers.com/newsroom/liquid-insights-tour-report https://insanelygoodrecipes.com/fall-cocktails/

In this episode we will talk about my new career path and my culinary background leading up to becoming the boldchef.&nbsp; A quick look into the breakfast comeback and the top cocktail and wine trends across the country finishing with a nice fall cocktail <a href="https://www.southernglazers.com/newsroom/liquid-insights-tour-report" rel="noopener noreferrer">https://www.southernglazers.com/newsroom/liquid-insights-tour-report</a> <a href="https://insanelygoodrecipes.com/fall-cocktails/" rel="noopener noreferrer">https://insanelygoodrecipes.com/fall-cocktails/</a>

Career path change, Is breakfast back?, Top cocktail and wine trends, Quick fall cocktail

Welcome to "Hold the Line, Kitchen Talk," hosted by a seasoned restaurant owner with an impressive 35 years of experience in the industry. Dive deep with us as we explore the latest trends simmering in the culinary world, from innovative dishes and sustainable practices to the hottest restaurants and pop-ups. But we're not just about food – we're also dishing out a healthy serving of current events and global happenings. In today's fast-paced world, the kitchen isn't just a place for food; it's a space for conversation, reflection, and understanding. With decades of hands-on experience and a wealth of knowledge, we offer a unique perspective on both the culinary and global stage. Whether you're a seasoned chef, a foodie, or just someone who loves a good chat over a meal, this podcast is for you. So grab a seat, and let's get cooking!

Business

Entrepreneurship

Education

Arts

How To

Food

Welcome to "Hold the Line, Kitchen Talk," hosted by a seasoned restaurant owner with an impressive 35 years of experience in the industry. Dive deep with us as we explore the latest trends simmering in the culinary world, from innovative dishes and sustainable practices to the hottest restaurants and pop-ups. But we're not just about food – we're also dishing out a healthy serving of current events and global happenings. In today's fast-paced world, the kitchen isn't just a place for food; it's a space for conversation, reflection, and understanding. With decades of hands-on experience and a wealth of knowledge, we offer a unique perspective on both the culinary and global stage. Whether you're a seasoned chef, a foodie, or just someone who loves a good chat over a meal, this podcast is for you. So grab a seat, and let's get cooking!

Share Career path change, Is breakfast back?, Top cocktail and wine trends, Quick fall cocktail

Sign up to save your podcasts

Career path change, Is breakfast back?, Top cocktail and wine trends, Quick fall cocktail

Career path change, Is breakfast back?, Top cocktail and wine trends, Quick fall cocktail