Students studying agriculture at the post-secondary level are stepping into a world of opportunities, supported by strong industry partnerships and a growing demand for people to work in the industry that feeds the world.

Byrne Cook, Chair of the School of Agriculture at Lethbridge Polytechnic, highlighted the abundance of career options available to students as they transition from education to the workforce.

“There are so many opportunities across Western Canada,” said Cook. “Students come to college, and many would like to work in Lethbridge, but some take jobs elsewhere and later move back as positions open up or their careers develop. The key is for students to get involved early, especially through summer positions,” says Cook.