Does recognition on the executive agenda give a competitive advantage? Do your recognition programs accommodate different cultures?

On the next episode of Rideau’s Real Recognition Radio, Roy Saunderson and S. Max Brown speak with Bill Buckner, Senior Vice President and Chief Recognition Officer of Cargill, Inc. and Karen Sachs, Cargill’s Transportation & Logistics Business HR Leader. With over 139,000 employees located in 65 countries, Cargill believes in the importance of recognition. Bill and Karen will tell us how to get and keep recognition in the C-Suite.

What are Cargill’s seven guiding principles?

Don’t miss Rideau’s next Real Recognition Radio program to learn about Cargill’s award winning methods.