Sign up to save your podcasts
Or
Share Cargill rolls out PHO-free shortening that gives bakers a smoother, creamier, more temperature tolerant product
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Cargill rolls out PHO-free shortening that gives bakers a smoother, creamier, more temperature tolerant product
Cargill has created a new palm shortening line designed to meet a range of challenges bakers face daily.
View all episodes
By William Reed LtdCargill has created a new palm shortening line designed to meet a range of challenges bakers face daily.