In this episode I get real with Carillon about becoming a professional in the food industry. We talk about the prejudice against food serving as a career choice and the reality of it’s benefits.
For more visit: <a href='http://www.twentyeightandsearching.com'>www.twentyeightandsearching.com</a>
Follow us on social media: <a href='https://changemyfuturetoday.com/get-social-with-us/'>https://changemyfuturetoday.com/get-social-with-us/</a>

In this episode I get real with Carillon about becoming a professional in the food industry. We talk about the prejudice against food serving as a career choice and the reality of it’s benefits. For more visit: www.twentyeightandsearching.com Follow us on social media: https://changemyfuturetoday.com/get-social-with-us/

In this episode I get real with Carillon about becoming a professional in the food industry. We talk about the prejudice against food serving as a career choice and the reality of it’s benefits.
For more visit:&nbsp;<a href="http://www.twentyeightandsearching.com" rel="noopener noreferrer">www.twentyeightandsearching.com</a>
Follow us on social media:&nbsp;<a href="https://changemyfuturetoday.com/get-social-with-us/" rel="noopener noreferrer">https://changemyfuturetoday.com/get-social-with-us/</a>&nbsp;

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Carillon BeCraft - Food Server - Ep. 002

Carillon BeCraft - Food Server - Ep. 002