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Carlin Cassidy '13 is a quality engineer and founder of the food sensory program at Cargill Cocoa and Chocolate, Inc. She has worked as a product developer across multiple food categories such as cakes, cheesecakes, and frostings. Tune in to learn more about Carlin and her sweet success!
By Gwynedd Mercy Academy High SchoolCarlin Cassidy '13 is a quality engineer and founder of the food sensory program at Cargill Cocoa and Chocolate, Inc. She has worked as a product developer across multiple food categories such as cakes, cheesecakes, and frostings. Tune in to learn more about Carlin and her sweet success!