Zingerman’s Roadhouse’s Carly Bower on Part 2 of Zingerman’s Wine & Cheese

Carly Bower, 9-year Zingerman’s veteran and Bar Manager at Zingerman’s Roadhouse, talks about the All-American wine list, including small production Michigan wines, which we taste in another episode, along with wines from New York, Ohio and more. Fresh oysters and fresh seafood sits on this menu along side their renowned BBQ and house-made mac-n-cheese, made to order. Dry aged and locally raised beef is another great choice, with most all other dishes using locally sourced ingredients. 

This is part 2 of the Zingerman’s Wine & Cheese Series with Carly and Paul Bower. Stay tuned for part 3 in a few weeks, when the couples tastes through the pairing of their cheeses with wines on the Zingerman’s Roadhouse list.

Tune in for Past Episodes

Remember to tune in regularly for great interviews with Sommeliers, Winemakers, Wine Directors, Food Artisans and Top Chefs. Also, virtually taste wines with top wine experts then go taste them yourselves. SommTalks is your weekly podcast for the inside scoop on the restaurant and wine scene. Please SUBSCRIBE here, on iTunes , on TuneIn Radio or on Stitcher. Send us your thoughts, ideas, and names of peeps you’d like us to interview.

You can check out the past few episodes but if you SUBSCRIBE , you’ll receive each new episode right to your device, whichever one you listen to your podcasts on.  Share episodes across social media channels, as well, to let others discover our wine conversations. A few of the most recent include:

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