Graduate students Brent Coughenour and Nicole Dugan interview author and chef Edward Lee in advance of the release of his new book "Buttermilk Graffiti." Brent and Nicole ask Edward about his writing process, the themes of identity and appropriation in the book, and octopus bacon. Get Edward Lee's "Buttermilk Graffiti" through Carmichael's Bookstore (https://www.carmichaelsbookstore.com) and follow him on Twitter and Instagram @chefedwardlee.

Contact the hosts via Twitter!

@nicoledgn

@brentcoughenour