An authentic tale of craft and graft, spuds and science, small-scale quality and big ideas. At its root is our family’s affinity with the land, a bond which inspired the creation of Ogilvy premium potato vodka. Our family, the Jarrons, have farmed the land at Hatton of Ogilvy farm since 1910. In the early years workhorses were crucial for cultivation, until new methods and machinery arrived, but cattle and crops have been raised throughout our family’s tenure. Sustainability has also always been present at Ogilvy Farm, where we never neglect the past, but are equipped for the future. The advent of solar panels offers a case in point; a green means of powering old-fashioned farming values as well as a new micro-distillery. People provide the farm’s pulse. Graeme Jarron heads up Ogilvy’s operations, alongside wife Caroline; a fusion of rustic know-how and metropolitan chic that’s proved a fruitful mix. Keeping it in the family, Graeme’s father Eric still harvests our potatoes, which grow a stone’s throw from the farmhouse B&B run by his mother, Grace.