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In this episode, Carrie talks about her career after her INSEAD MBA in 2008 and her journey to create AvantMeats, a technology company dedicated to finding solutions to produce animal meat and protein without the animal, focused on fish products.
Hosted by Arthur Fioravante Chiba MBA 20D, VP Communications of the INSEAD Climate Action Club.
By inseadxclimateactionclubIn this episode, Carrie talks about her career after her INSEAD MBA in 2008 and her journey to create AvantMeats, a technology company dedicated to finding solutions to produce animal meat and protein without the animal, focused on fish products.
Hosted by Arthur Fioravante Chiba MBA 20D, VP Communications of the INSEAD Climate Action Club.