Irietropical

Carrot Balls with Spaghetti & Vegetables

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Preparation time  25m

Cooking time  20m

Ingredients

For 4 Person(s)

Recipe
  • 2 large carrots
  • 1 cup(s) breadcrumbs
  • 1 medium onion, chopped
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) thyme
  • 1 teaspoon(s) Black Pepper Traditions of your choice
  • 2 garlic, chopped
  • 2 large eggs
  • 1 cup(s) Vegetable Oil
  • 1 cup(s) sweet pepper we can do red are green
  • 1 cup(s) tomato, diced
  • 1/2 cup(s) Ketchup
  • 1/2 cup(s) water
  • 1 teaspoon(s)  Hot Pepper Sauce
  • 1 teaspoon(s) honey
    • Carrot Balls with Spaghetti & Vegetables Directions
    1. Shred carrots and place in a large mixing bowl.
    2. Add breadcrumbs, onion, salt, thyme, black pepper and garlic.
    3. Whisk eggs and add to the mixture.  Use hand to bind the mixture.
    4. Cover and leave to marinate for about 10 minutes.
    5. Heat Oil in frying pan.  Shape carrot balls using 2 tablespoons of mixture for each and fry until they are brown on all sides. Drain on absorbent paper.

      6. TO MAKE SAUCE:

      Drain oil from frying pan leaving only about 1 tablespoon. Heat and use to saute sweet peppers, and tomato. Mix in the Grace Tomato Ketchup, water, Hot Pepper Sauce and honey, allow to simmer for about two minutes. Add the carrot balls and simmer for 5 minutes.

      To Serve:  Serve carrot balls with sauce on a bed of spaghetti.
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      IrietropicalBy Stacey Ann Bradley