Cascade Brewing’s Barrel House features 12 barrel aged sour beers, and 4 exceptional, quafable ales. The fruity sours are made with 150 pounds of fruit per barrel. Doug gives us the scoop on the Barrel room and reveals plans for the all Oregon kitchen menus, while Cody gives us a tour of the 300 barrels of ale aging in the barrel room.This is the first in Craft Brew Cast’s Quickies series.

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The post Cascade Brewing’s Barrel House – Quickie Interviews appeared first on Craft Brew Cast: Brewmaster's Interviews.

The post Cascade Brewing’s Barrel House – Quickie Interviews appeared first on Craft Brew Cast: Brewmaster's Interviews.