True Crimes Against Wine

CASE 0519: We're Gonna Need A Bigger Bottle


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DEFENDANT: Bruce

EVIDENCE: Jaws Amity Island Red Blend

SCENE OF THE CRIME: A Beach Near You

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Hey friend — welcome to the season finale of True Crimes Against Wine, where we drank a Jaws-labeled Napa red and then took a deep dive into sharks, sea-snail sex, and why Spielberg’s technical failures made cinema history. We’re sipping a 55% Petit Syrah blend with Merlot, Cabernet and a cheeky 5% Aligoté (yes, Aligoté!), talking oak and cinnamon, and wondering whether the grape’s fruit-forward nose would match the surprisingly soft, dry sip.

We reminisce about our first Jaws experiences, dissect the iconic two-note theme (you know the one), and praise the film’s suspenseful genius born from broken mechanical sharks. There are quiz rounds, outfit descriptions (I’m the poodle in a fur coat — clearly), and a whole lot of drunk rambling about bull sharks, the USS Indianapolis, friendship foam, and sea-creature mating rituals that somehow led us to discuss third nipples and the best mid-’70s blazers. Classic season finale energy.

If you love movie lore, bad-but-fun wine labels, and unfiltered sidebar chaos, this episode is a salty, sunburned treat. Grab something chilled (or cellar-temp) and come hang — we’ll keep the people’s court, the sidebar nonsense, and maybe even a special summer surprise if we remember. Until then: stay in the shallow end, cheers, and happy summer.

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True Crimes Against WineBy Judge Topher, Judge Rachel, Champlify Media

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