To cheese or not to cheese, that is the question: Whether 'tis nobler in the gut to suffer the slings and arrows of outrageous flavor, or to take arms against a sea of toppings, and by opposing eat them. To dine - to taste, some more, and by a taste to say we end the heartburn and the thousand natural foods that flesh is made of: 'tis a consomme-tion devoutly to be yum.