Mozambique used to be the world's largest supplier of cashew nuts. Then along came the World Bank, to help.

Cashews, the World Bank, and Mozambique

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.

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Cashews, the World Bank, and Mozambique

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