In today's show; Justin, Lydia and Maura discuss a unique tour of the Titanic complete with the same food and drinks served on board, a Canadian vodka producer that had 30,000 liters of iceberg water stolen, and efforts by winemakers to reduce their carbon footprint. Then, we examine an article touting practical uses and health benefits of vodka. We also chat with Colin Schilling of Schilling Cider and Cider House and break down some of the drinks that the stars will be sipping at the Oscar's tomorrow.

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