In today's show; Justin, Lydia. and Maura discuss Anheuser-Busch entering the spirits scene, and a study that links enjoying the taste of tonic water to having a bigger brain. Then, we sit down with Brandon Bowman and Gregg Graham of Copper Coin and Coastline burgers to hear more about the journey of starting a restaurant from the ground up and the lessons they learned along the way. Plus, Distiller Dain gives us his latest top 5 and we leave you with a St.Patrick's Day themed cocktail.

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