In today's show, Justin, Lydia and Maura discuss Jimmy John's releasing a wine made to go with a specialty sandwich, Israeli scientists brewing beer with revived ancient yeasts, and Washington being one of the top states for craft spirits awards. Then, we talk about the things you can tell about a rosé by its color. We continue the rosé talk as we learn about Elsom Cellars new release Jody Elsom. Plus, we leave you with a good Father's Day cocktail recipe.

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