In today's show; Justin, Lydia and Maura discuss Kellogg's making beer from rejected Rice Krispies, Trappist monks using e-commerce to sell their beer in order to avoid inflated prices, and an office building being transformed into an "urban vineyard" in Milan. Then, Distiller Dain joins us to discuss how the relatively new spirits category of American single malt whiskey is taking shape. Plus, Trudi Webster from the Bite of Seattle fills us in on all of the delicious fare and fun events going on next weekend and Distiller Dain helps wrap up the show with a new top 5!

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