Cast Iron Cornbread - Ever wonder what that large piece of metal next to the stovetop is. Well, it's called a cast iron skillet and is it ever a wonder tool in the kitchen. Watch it in action as we tackle the Firehouse tradition that is Cornbread. In this episode we discuss NaHCO3, evaporating water and voiceovers cost the show money. For this episodes recipe and more, please visit www.thefirehousechef.com.

Cast Iron Cornbread

Geared towards proving that "anyone can cook", the Fire House Chef (AKA - Ryan McKay) will break down the barriers and fears that surround cooking. I will stress the importance of family and food and that with one comes the other. Be it in the Fire House or at home, you will walk away from The Fire House Chef with the belief that cooking is for the many, not the few

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Cast Iron Cornbread

Cast Iron Cornbread