In this quick kitchen review, I’m taking a look at the Bolvoud Cast Iron Garlic Roaster and how it performs when roasting garlic in the oven. Cast iron retains heat beautifully, and this compact roaster produces soft, spreadable garlic with a naturally sweet flavor.

This is the same roasted garlic I use in recipes like my Pear and Blue Cheese Pizza, where harsh or uneven garlic would throw the whole dish off.

Full written review:
 https://the-good-plate.com/review/bolvoud-cast-iron-garlic-roaster/

Product link:
 https://amzn.to/4pJQlNU

Ever forward, ever flavorful.

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