A bluefin tuna leaves cold Nova Scotia waters and ends at a sushi table in Tokyo, and along the way, Bite to Bite reveals the human machinery behind one of the world’s most coveted fish. Director Kelly Lipscomb joins In the Room to talk about making a documentary that lets the audience feel first, then decide what they believe.

We dig into the real “casting” of non-fiction, how you find characters worth following, how you earn trust, and why the edit is where the story finally confesses itself. Kelly also breaks down the practical truth of funding, why commercial work often keeps passion projects alive, and what it takes to keep your creative integrity intact while still building a sustainable career.

Bite to Bite received an Honorable Mention for Documentary Feature at the 2025 Austin Film Festival.